Our ice cream is all made by hand in our premises in Buckie using local ingredients where possible. The base ice cream is made with all dairy products and no hydrogenated fats or other oils.  It is this that gives the ice cream a real old fashioned creamy taste and a great mouth feel. The quality fruit we use and other flavours are the best on the market. Utilising local produce where ever possible.

We pride ourselves in being able to make flavours to individual customer requirements at relatively small batch sizes. We can guarantee that what ever the flavour it is made to exactly the same base recipe.
 

For those unable to eat dairy ice cream, our diet ice is a suitable alternative for:

Diabetics – Sucrose free Vegetarians and Vegans – No animal fats or lactose Milk Intolerance – No milk proteins or lactose.  Made with soya with fructose sweetening.

We currently only manufacture this in vanilla and raspberry

Made from local dairy yoghurt and quality fruit flavours giving a healthy option with a maximum fat content of under 2% there are no hydrogenated fats or other oils used.
 

100% fat free, suitable for a calorie controlled diet. (Unfortunately not calorie free).  Suitable either as a starter or a dessert after a heavy meal, equally good as a refreshing change!
 

Since 1998 we have won awards every year for either ice cream, sorbet or frozen yoghurt. Our most recent sucess was winning the bronze award at the 2010 Grampian food forum innovation awards for our Raspberry frozen yoghurt and Cherry frozen yoghurt.

- 2009 Silver award Bramble Yoghurt Ice Cream Silver award Citrus Sorbet Bronze award Vanilla Bronze award Dairy Strawberry Bronze award Dairy Chocolate	- 2008 Silver medal for Orange Sorbet Special Diploma of Merit for Strawberry Ice Cream Diploma for Kiwi Sorbet Diploma for Rhubarb Ice Cream Diploma for Dairy Artisan Diploma for Christmas Pudding
- 2007 Gold & Reserve Champion for Vanilla Bronze for Whisky ice cream Bronze for Strawberry ice cream Bronze for Chocolate ice cream Recycling & Environmental Award - Moray	- 2006 Silver Medal for St Clements Sorbet Diploma for Kirsch Kiss ice cream Diploma for Artisan class ice cream Diploma for continuous freezer class Diploma for Triple Chocolate ice cream
- 2005 Special Diploma of Merit for Chocolate ice cream Diploma for Artisan class ice cream Diploma for Cherry Surprise ice cream Diploma for Nuts about Toffee ice cream Diploma of Merit for Mango Sorbet Innovation awards Bronze medal for new retail product launched in 2004 (for businesses up to 25 employees)	- 2004 Diploma for Raspberry Pavlova ice cream Diploma for Mint Choc Crisp ice cream Diploma for Lemon Sorbet Diploma for Strawberry ice cream
- 2003 Bronze Medal for Cookies and Cream ice cream Diploma of Merit for Banoffee ice cream Diploma for Cranberry Sorbet Diploma for Dairy ice cream artisan class	- 2002 Diploma of Merit for Toffee Crunch Diploma for Strawberry ice cream Diploma for Orange Sorbet Diploma for Dairy ice cream artisan class
- 2001 Diploma of Merit for Rum & Raisin ice cream Diploma for Chocolate ice cream Diploma for Mango Sorbet Diploma for Dairy ice cream batch freezer class Innovation awards healthier product award ( 2 awards) Innovation awards the best catering product launched	- 2000 Winner of Silver Challenge Cup for Lemon Sorbet Silver medal for Mint Choc Crisp ice cream Bronze medal for Whisky ice cream Diploma for Strawberry ice cream Diploma for Dairy batch freezer class
- 1999 Winner of Silver Challenge Cup for Lemon Sorbet Bronze medal for Christmas Pudding Ice Cream Diploma for Chocolate ice cream Diploma for Dairy ice cream freezer class   Bronze medal for Mango Sorbet Bronze innovative award for new product launched in 1999	- 1998 Winner of Silver Challenge Cup for Strawberry Ice Cream Winner of Champion of Champions Cup Bronze innovative award for new product launched in 1998 Diploma for Toffee Fudge ice cream Diploma for Dairy batch ice cream freezer class